Attention : Health Conscious People : Here comes a snack item which is sugar free. It's also gluten & Dairy free too.
This goes well with Tea/ Snacks or may be as a meal, if you have few of them in one go.
Almond, Saffron & Pepper Biscuits:
Almond Powder - 170 grams
Whole Egg - 1 Each
Salt - 3 grams
Cracked Black Pepper - 5 grams
Saffron - few strands
Heat the oven to 170*C.
In a bowl; mix egg, salt, pepper and Saffron.
Add the Almond powder to the mix & make a dough. Spread a parchment paper or a Cling film on a work top table. Place the dough on it & press gently. Place another cling film on top of it & roll it evenly.
By using a cookie/ biscuit cutter; portion the biscuit. Place them on a baking tray lined with parchment paper.
Bake them at 175*C for approx 15 minutes.
Once it's done leave it aside till it comes down to room temperature & then serve
Chef's Tip :
1. For sweet lovers; do not add Pepper , Salt. Add 2 grams of cinnamon & 5 grams of brown sugar.
2. This biscuit tastes much more better with Philadelphia Cheese
