Cooking for 500 people is really easier than talking in front of a camera. During my last visit to Teneriffe for the Gastronomic tour of Indian Cuisine; i was interviewed by the local TV channel. While talking on the television; i learned something which is "One must know when to stop". Its quiet natural for any chef to talk a lot about their food but it should not bore the viewers or the person who is taking the interview. Just stick to the point & dont complicate things.
Idly was a big hit in this year's menu!
No comments:
Post a Comment